Unity Village
Weddings
Weddings | Receptions
Cake and Punch Reception

Cake and Punch Reception

Sliced Seasonal Fruit
Sliced Vegetable Tray with Ranch Dipping Sauce
Mints and Nuts
Fruit Punch
Coffee Service
Wedding Cake (provided by client)

$8.50 per person

 

Buffet Dinner Options

Big Italy
Tossed Salad with Italian Dressing
Focaccia Bread
Tomato Pesto Orzo with Diced Red Peppers
Tri-Colored Cheese Tortellini and Sautéed Shrimp with Pesto Sauce
Parmesan Crusted Chicken with Tomato Sauce
Fresh Basil and Parmesan Cheese
Sliced Roasted Mixed Vegetables
We are happy to serve your wedding cake for dessert.
Iced Tea and Coffee Service

$26.25 per person

 

Kansas City Barbecue
American Field Greens with Assorted Toppings
Au Gratin Potatoes
Fresh Seasonal Vegetable Medley
Baked Beans
Cornbread Muffins and Biscuits
Smoked Roasted Pork Loin with Raspberry Barbecue Sauce
Rosemary Garlic Baked Chicken
We are happy to serve your wedding cake for dessert.
Iced Tea and Coffee Service

$24.15 per person

 

All American
American Field Greens with Assorted Toppings
Grilled Vegetable Salad
Assorted Dinner Rolls with Butter
Fresh Seasonal Vegetable Medley
Oven Roasted Potatoes with Dill and Garlic
Sliced Roasted Sirloin of Beef
with Peppercorn Sauce—Carving Station
Herb Grilled Salmon with Sun Dried Tomato Cream Sauce
We are happy to serve your wedding cake for dessert.
Iced Tea and Coffee Service

$27.30 per person

 

Plated Dinner Options
Grilled Breast of Chicken
in a Grand Marnier and Honey Glaze
$18.90 per person

 

Sautéed Chicken Breast
with Marinated Jumbo Shrimp,
Spinach and Lemon Butter Sauce
$23.10 per person

Seared Salmon
with Herb and Garlic Butter Sauce
$24.15 per person

Grilled Filet Mignon
Smoked Tomato and Bleu Cheese Demi-Glaze
$27.30 per person
Roasted Pork Loin
with Raspberry BBQ Sauce
$19.95 per person

 

Vegetable Strudel
with Couscous and Asparagus
$21.00 per person

All Plated Dinners Include:
Choice of Salad
Rolls & Butter
Chef’s Selection of Vegetables
We are happy to serve your wedding cake for dessert.
Iced Tea and Coffee Service

Please add 15% service charge. No tax.


Hors d’oeuvres Options

 

Blue Cheese Mousse Canapés with Fresh Fruit and Walnuts

Roasted Tomato and Basil Bruchetta with Fresh Parmesan

Asparagus Wrapped in Prosciutto Ham

Stuffed Mushroom Caps with Cajun Shrimp Stuffing

Smoked Chicken and Feta Cheese in Phyllo Pastry

Spanakopita

Grilled Vegetable Platter with Lemon Pepper Horseradish Cream

 
  • We offer three wedding time blocks to choose from: 10 a.m.–1 p.m., 2–5 p.m., and 6–9 p.m.
  • Discounted guest-room rates for your overnight wedding guests are available at the Unity Hotel.
  • Upon confirmation, a non-refundable 50% deposit is required. The total amount will be due thirty (30) days prior to your wedding. Final guaranteed guest attendance will be due two weeks prior to your wedding.
  • The Banquet Hall is $900.00 for room rental. There is food and beverage minimum to waive the room rental fee.
  • Host and cash bars are available.
  • Unity has a 15% service charge.
  • A dance floor is available for an additional charge.
  • Minister’s fees are not included, though we can arrange a minister for you.
  • Complimentary for your ceremony: Private dressing room for bride and groom, sound system with microphone, piano in Fillmore Chapel and Silent Unity Chapel, rehearsal day before wedding, and wedding coordinator.
  • Complimentary for your dinner reception: Bottle of champagne for bride and groom’s toast, cutting and serving of your wedding cake, white tablecloths and napkins, flatware, china, glassware, head table, gift table, cake table, and mirror tiles.
  • Prices are subject to change.
  • Weddings booked on Monday-Thursday receive a 20% discount.
  • Prices differ when ordering multiple entrée items to your guests. Please add 15% service charge. No tax.

Planning Procedures

Once your date is determined and you have seen the facility, a contract will be sent to you.  Return the signed contract with a 50% deposit.  This will secure your date.

The Wedding Coordinator will schedule a meeting with you, approximately two months prior to the wedding date to plan the details.  After this meeting, a banquet event order, which explains the food and beverage in detail, and diagram will be mailed to you for your review and are then used to implement the procedures of the event. 

The week of your wedding, a final meeting can be scheduled to review the event in detail.  At this time, you may leave any items such as personalized cake knife, toasting flutes, napkins, place cards, etc., in our care for placement at the reception.  The final guarantee of guests will also be required, and a final cost estimate of the reception will be calculated.
For more information, contact our wedding coordinators at 816-347-5542, or email us at weddings@unityonline.org.


Weddings

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